Merlot, Cabernet Sauvignon, Cabernet Franc
Better served at 16°-18° Food and Pairing: Red and white meat
The wine has a purple color with purplish reflections. The nose reveals black fruits notes and is complex and charateristic. The attack is supple. Secret de Berticot is rounded in mouth on a fine tannic structure. The finish is all about long ripe fruit notes.Technical PDF of wine
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