Merlot, Cabernet Sauvignon, Cabernet Franc
Traditional, aged in oak barrels
Better served at 16° Food Pairing: Roasted red meat. Cheese
The wine has a ruby red color. The nose is dominated by blackcurrant and melted smoked notes. The mouth is elegant and fleshy and reveals vanilla notes.Technical PDF of wine
By choosing to access the Terre de Vignerons website, you certify that you are of legal age and that you are aware of the regulations in force in your country concerning the consultation of websites on alcoholic beverages.
Sorry, you can not visit our website.