Merlot, Cabernet Franc
Traditional, matured 10 to 12 months in oak barrels.
Better served at 16°. Food Pairing: red meat and game.
Dark ruby color with garnet reflections. Fines notes toasted to the first nose. In the agitation, this wine reveals a beautiful complexity of spices and red fruits. The supple attack reveals a long and ample mouth with roasted accents.
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