Merlot, Cabernet Sauvignon
Traditional vinification in stainless steel vats
Better served at 16° Food pairing: red meat
A purplish-red colour with violet tints. The nose is intense and complex, typical for Merlot, with notes of black fruits and spice. The mouth is soft. This wine is round on the palate, with a delicate tannic structure and the finish is long, with notes of ripe fruits.
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