Services
& Equipements

Our strengths

Cuverie - Maitrise totale

Total control

Our laboratory oversees the entire process, from reception of the wine to bottling, guaranteeing impeccable quality.

TDV Contrôle Permanent

Permanent control

We take great care to ensure the accuracy of all our instruments used to monitor and control wine. Each instrument undergoes metrological checks, including calibrations and verifications that comply with current standards.

TDV Cuverie - Mesures ultra-fiables

Ultra-reliable measurements

Our near-infrared technology makes it easy to carry out standard analyses, covering physico-chemical parameters as well as assessing product stability (both protein and tartaric), filterability tests, dissolved oxygen measurement and microbiological analysis.

Winery
and preparation
of wines

Each wine entrusted to us benefits from special attention and top-of-the-range equipment.

We provide tailor-made technical itineraries, adapted to the needs and requirements of our customers, regardless of where they come from or the length of their stay.

As a specialist in wine services, Terre de Vignerons has an entirely stainless steel vat room, equipped with a nitrogen inerting system and/or a nitrogen CO2 mixture to prevent any oxidation of the wine.

Preparation process

Passez votre smartphone en mode paysage pour un affichage optimal.

Début Slider préparation vin TDV

Discover our wine preparation process

Here we go
lightbox réception

Reception

Réception des vins suivie d'une évaluation minutieuse visant à garantir leur qualité avant d'amorcer la phase de stockage.

lightbox stockage

Storage

Storage in vats or barrels to control the atmospheric conditions that influence their maturation.

lightbox élevage

breeding

During ageing, the wine is matured in vats or wooden barrels to develop its aromas and structure, a period that can last several months depending on the type of wine.

lightbox assemblage

Assembly

The process of blending different batches of wine to obtain the desired flavour profile, adjusting the proportions of each to create the final balance.

Gluing

Fining aims to clarify the wine by adding certain substances that eliminate particles in suspension, thus clarifying the liquid and improving its stability.

lightbox assemblage

Filtration

Filtration removes the last impurities and particles in suspension to ensure the wine's clarity and brilliance before bottling.

lightbox assemblage

Stabilisation

This stage ensures the chemical and microbiological stability of the wine by preventing undesirable precipitation and secondary fermentation after bottling.

lightbox assemblage

Adjustments

Just before bottling, adjustments can be made to fine-tune the taste, acidity or sweetness of the wine, ensuring that the final product meets expectations in terms of quality and aromatic profile.

bottling

We offer a wide range of bottling services, tailored to the specific needs of each customer.

Bottling process

Passez votre smartphone en mode paysage pour un affichage optimal.

Début Slider embouteillage vin TDV

Discover our bottling
preparation process

Here we go
lightbox depalettisation

De-palletising

This stage consists of removing empty bottles from the pallets on which they have been delivered and transporting them to the production line for filling.

lightbox rinçage

Rinse

The bottles are first rinsed to remove any impurities.

lightbox tirage

Drawing

They are then filled with wine, a process also known as tirage, where the wine is transferred from the storage vats to the bottles.

lightbox bouchage

Capping / Stoppering

Once the wine has been bottled, it is immediately sealed with corks to prevent contamination and preserve the quality of the wine. Capping can also involve adding a capsule to the neck of the bottle for added protection and aesthetics.

lightbox etiquetage

labelling

The bottles are then labelled, which often includes the application of a main label with information about the wine, as well as a back label with additional details and regulatory mentions.

lightbox encaissage

Cashing

After labelling, the bottles are placed in cartons or crates to protect the wine during distribution and storage, while also facilitating transport.

lightbox palettisation

Palletising

Finally, the packed cartons or cases are stacked and secured on pallets for efficient handling and transport, marking the final stage in the bottling process before shipment to distributors or points of sale.

Our bottling capacity is spread over a total of 5 bottling lines, one of which is bag-in-box.

Since mid-2022, a line specially dedicated to 25 cl to 1.5 L formats has been installed. This new line, equipped with an isobarometric filler, is associated with a membrane contactor that offers the possibility of gasifying the wines in line or reducing their dissolved oxygen content.

In addition, it has an adaptable capping turret that can handle a variety of closures, including screw caps and snap caps, glass stoppers, corks with heads and crown corks.

By the end of 2024, we also plan to be able to offer closure options with muzzled closures accompanied by caps.

Storage

Since 1965, Terre de Vignerons has been committed to providing a quality logistics service, looking after every wine entrusted to us. Our teams manage reception, storage, preparation and dispatch, to ensure control and quality.

key figures

finished products

10 000 m²

pull and loop storage

9 000 m²

rack storage

8 000 m²

bulk storage

57 000 m³

Our solutions

Solutions
for every
project

Our team of oenologists will advise you according to your needs and specifications.

Découvrir