Bordeaux is the vineyard of the largest appellation wines in France. Located in the South West along the Atlantic, it is crossed by the Garonne and the Dordogne and has an oceanic climate and temperate. The richness, quality and diversity of these wines are based on the typicality of terroirs, the experience of men and the art of assembly. The tide, rising from the two rivers, brings to the wine very specific characteristics. Benefiting from this vast territory, red Bordeaux wines offer a palette of infinite nuances and combine their virtues in a thousand and one ways.
Merlot, Cabernet Franc
Matured in oak barrels 12 months
Better served at 16° Food Pairing: red grilled or roasted meat, cheese.
Wine with a dark color. The nose reveals the roast, the mocha, the toast from which escapes notes of ripe black fruits and spices. The structure is powerful, its intense expression of fruit underlined with wood surrenders until the rich and full finish.Technical PDF of wine
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