Bordeaux is the vineyard of the largest appellation wines in France. Located in the South West along the Atlantic, it is crossed by the Garonne and the Dordogne and has an oceanic climate and temperate. The richness, quality and diversity of these wines are based on the typicality of terroirs, the experience of men and the art of assembly. The tide, rising from the two rivers, brings to the wine very specific characteristics. Benefiting from this vast territory, red Bordeaux wines offer a palette of infinite nuances and combine their virtues in a thousand and one ways.
Merlot, Cabernet Franc, Cabernet Sauvignon
Better served at 16°-18°. Food Pairing: Grilled and roasted red meat, cheese.
The wine has a dark purple-red colour and a great nose with intense ripe fruits. The taste is ample and round, juicy up to smooth finish.Technical PDF of wine
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