About twenty hectares of VLDC are cultivated on organic farming on the Duras appellation. O was early harvested in order to preserve the full potential of the grape. The winemaking is traditional. It was made without any sulfur neither from adding nor from yeast. The level of sulfur is less than 10 mg/L which protects wine from oxydation. The bottling was made very quickly after vinification in order to maximally protect the wine. The synthetic cork is also an additional protection for this delicate wine, in order to limit air exchanges.
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