Sauvignon, Sémillon, Muscadelle
Traditional in vats with low controled temperatures and maturing on fine lees.
Better served at 10°. Food pairing: white meat and fish, aperitif.
The wine has a pale yellow colour with green tints. The nose reveals boxtree, citrus and exotic fruits aromas. The palate is full-bodied and fresh, with grapefruit and lychee notes.Technical PDF of wine
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