87% Sauvignon, 12% Sémillon, 1% Muscadelle
Traditional in vats with low controled temperatures and maturing on fine lees.
Better served at 10°. Food pairing: white meat and fish, aperitif.
The wine has a pale yellow colour with green tints. The nose reveals boxtree, citrus and exotic fruits aromas. The palate is full-bodied and fresh, with grapefruit and lychee notes.Technical PDF of wine
By choosing to access the Terre de Vignerons website, you certify that you are of legal age and that you are aware of the regulations in force in your country concerning the consultation of websites on alcoholic beverages.
Sorry, you can not visit our website.