50% Merlot, 20% Cabernet Sauvignon, 30% Cabernet Franc
Better served at 12°. Food and Pairing: summer salads and white meat
The wine has a bright pale pink. The nose is fruity, turned towards red fruits (raspberry, blackcurrant) and sustained by discreetly amylic notes. The mouth is structured and crunchy with floral notes.Technical PDF of wine
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