37% Merlot, 28% Cabernet Franc, 35% Cabernet Sauvignon
Best served at 10° Food Pairing: white meat, summer salads.
The wine has a pale bright pink color. The nose is fruity, orientated towards red fruits (raspberries, blackcurrant) and supported by notes discreetly amylic. The mouth is tender, round and crunchy where floral nuances are revealed.Technical PDF of wine
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