Traditional in vats with low controlled temperatures and maturing on fine lees.
Better served at 10° Food Pairing: White meat and fish. Aperitif
The wine has a pale yellow color with old gold reflections. The nose dominates by the exotic fruits, the peach, sustained by more varietal notes like the boxwood or the grenat. After a fresh attack, the mouth grows in strength and reveals a beautiful complexity.Technical PDF of wine
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