Bordeaux is the vineyard of the largest appellation wines in France. Located in the South West along the Atlantic, it is crossed by the Garonne and the Dordogne and has an oceanic climate and temperate. The richness, quality and diversity of these wines are based on the typicality of terroirs, the experience of men and the art of assembly. The tide, rising from the two rivers, brings to the wine very specific characteristics. Benefiting from this vast territory, red Bordeaux wines offer a palette of infinite nuances and combine their virtues in a thousand and one ways.
Merlot, Cabernet Sauvignon, Cabernet Franc
Traditional Bordeaux winemaking techniques. Alcoholic fermentation and maceration with pumping over twice a day, vatting for at least a fortnight at controlled temperatures. Traditional maturing in vats on the fine lees
Better served at 16° Food pairing: Roasted red meat. Cheese
A beautiful brilliant colour with intense purple tints. Bouquet : Château Ducla reveals a large palette of aromas with red fruit, toast and spicy hints. These riches are matched on the palate by a powerful, well-balanced structure. Palate : Rounded and full in the attack leading into nice flesh and a very velvety tannic presence. Nice balance. The wood blends in harmoniously. A hint of vanilla and a pleasant aftertaste of cherry and blackcurrant. Can be enjoyed right away or over the next 6 years.
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