Bordeaux is the vineyard of the largest appellation wines in France. Located in the South West along the Atlantic, it is crossed by the Garonne and the Dordogne and has an oceanic climate and temperate. The richness, quality and diversity of these wines are based on the typicality of terroirs, the experience of men and the art of assembly. The tide, rising from the two rivers, brings to the wine very specific characteristics. Benefiting from this vast territory, red Bordeaux wines offer a palette of infinite nuances and combine their virtues in a thousand and one ways.
Merlot, Cabernet Sauvignon
Better served at 16° Food Pairing: Roasted red meat. Cheese
The wine has a dark ruby red color with garnet tints. It reveals a nose with ripe red fruits notes. The palate is round and full-bodied, supported by smooth tannins. A good wine to be left to age.Technical PDF of wine
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