35% Merlot, 55% Cabernet Sauvignon, 10% Cabernet Franc
Traditional vinification in stainless steel vats
Better served at 16° Food pairing: Red grilled or roasted meat. Cheese
The wine has a dark red color. The Château AoraÏ shows a full bouquet of red fruits aromas. In the palate, the freshness and richness are dominant with blackcurrent notes. The wine is well-structured with a dense final.Technical PDF of wine
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