Bordeaux is the vineyard of the largest appellation wines in France. Located in the South West along the Atlantic, it is crossed by the Garonne and the Dordogne and has an oceanic climate and temperate. The richness, quality and diversity of these wines are based on the typicality of terroirs, the experience of men and the art of assembly. The tide, rising from the two rivers, brings to the wine very specific characteristics. Benefiting from this vast territory, red Bordeaux wines offer a palette of infinite nuances and combine their virtues in a thousand and one ways.
Merlot, Cabernet Sauvignon
Traditional winemaking / 10 days of maceration / maturation in stainless steel vats maintaining carbonic gas at a certain level in order to avoid oxidation.
Better served at 16°-18° Food Pairing: Grilled and roasted red meat. Cheese
The wine has a dark purple-red color, fresh and clear. It reveals a great nose of red berries. It is full-bodied, ample and round with low acidity on the palate. We can enjoy fruits hints that linger in the finish
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